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Results 111 - 120 of 1,420 for out pot pie
Heat oven to 425 degrees. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, the onion and ...
112. HAM POT PIES
About 45 minutes before serving: Prepare pie crust. Roll pastry 1/8 inch thick. Cut out 4 pastry circles, 1/2 inch ... Makes 4 main dish servings.
113. EASY CHICKEN POT PIE
Break chicken up well. Add ... well. Spoon into pie crust. Use remaining crust to ... green peas or stringbeans or whatever vegetable you prefer.
114. RABBIT POT PIE
Place the rabbit in a ... in a stew pot. Measure the stock where ... thick pastry (like pie crust) to cover the contents. ... Feeds 4 or 5 persons.
NOTE: Top with biscuits. Bake 12 to 15 minutes at 450 degrees. Cook carrots and celery together in boiling salted water 15 minutes. Drain; ...
Put chicken in bottom of 9 x 13 inch Pyrex baking dish. Sprinkle over chicken, 10 ounce box mixed vegetables and celery. Mix together ...
117. POT PIE
Cook celery, onion and green ... vegetables (your choice). Pour into baking dish and top with rolled out biscuits. Bake according to biscuit directions.
118. TURKEY POT PIE
Cut cooked turkey in small pieces. Put in 9 x 13 baking dish 2-inches deep. Mix flour with water and mix with mixed vegetables juice and ...
119. EASY CHICKEN POT PIE
Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.
120. EASY CHICKEN POT PIE
Combine vegetables with liquid, soup, chicken, seasoning; add frozen peas, if desired. Pour into dish and bake at 350 degrees for 20 ...
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