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Results 111 - 120 of 338 for oriental salad ramen noodles
111. ORIENTAL COLESLAW
Brown sesame seeds and almonds ... well. Break up Ramen noodles and toss with cabbage mixture. ... small bowl. Add to coleslaw just before serving.
112. SUMI SALAD
Shred cabbage, put in a ... seeds, almonds and noodles and add to cabbage mixture. ... minute. Pour over salad. Chill for several hours. Keeps several days.
Make dressing the day before and refrigerate. Crush Ramen noodles and place in bowl with ... serving, drizzle with dressing and toss. Serves 10 to 12.
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except Top Ramen season packet). Dressing: Mix ingredients ... and toss to coat.
1. Reserve the seasoning packet from the package of noodles. Crumble the noodles (uncooked, ... pour dressing over salad. Toss well to mix. Serve immediately.
Break uncooked noodles into a large bowl. Toss ... combined earlier allowing the noodles to absorb the dressing. Refrigerate. Keeps for several days.
117. ORIENTAL SALAD
Crush noodles and mix all ingredients (except dressing) together. Pour dressing over salad immediately before serving. Makes one huge bowl.
Mix together broccoli slaw and ... seeds. Break up noodles into bite size pieces in ... broccoli mixture and toss. Best served soon after combining.
119. ORIENTAL SALAD
Mix top four ingredients for salad. To toast almonds, mix ... golden brown, stirring occasionally. Pour dressing on salad JUST before serving.
120. ORIENTAL SALAD
Combine coleslaw and onion in ... aside. Break up Ramen noodles (smash up in package with ... all together and mix in desired amount of dressing.
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