| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 177 for oranges pork
Mix jam and mustard, cook and stir. Broil or fry chops - spoon 1/2 mix over chops and cook until done. Stir-fry onions and stir in ...
Preheat broiler. In small saucepan, ... is melted. Place pork chops on unheated broiler pan. ... minutes more until the chops are no longer pink.
Season meat with pepper and salt. Place meat, fat side up on rack in baking pan. Insert meat thermometer in thickest part of meat. Bake at ...
Saute 1/2 cup raisins, onion and celery in butter until soft. Add hot water and stuffing mix, blend. Brown chops. Fill with stuffing, ...
Spri nkle chops with salt, pepper, paprika. Brown the chops and continue to cook for 15-20 minutes. Simmer the glaze until sugar dissolves; ...
Place meat, fat side up, on rack in shallow baking pan. Roast at 325 degrees in oven for about 2 1/2 to 3 hours. Combine barbecue sauce and ...
Broil chops on a rack in preheated broiler, turning once, until lightly browned. Place chops in shallow baking pan. Preheat oven to 350 ...
Sprinkle pork chops lightly with salt and ... ingredients, mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.
In a large skillet, heat ... make sauce, peel oranges, separate into segments and ... coat both sides. Serve sauce poured over chops. 4 servings.
Combine first 6 ingredients and set aside. With a sharp knife, score the chops 1/8" deep in a criss cross pattern. Place in a single layer, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables