| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,800 for one skillet chicken
In large skillet over medium heat brown chicken in butter; drain excess fat. ... 30 minutes or until fork tender on low heat. Makes 4 servings.
Cut chicken into 1/2 inch strips. Melt butter in large skillet. Add chicken and cook ... and cook at low heat for 10 minutes. Serve over rice.
In 10 inch skillet over the chicken in hot oil, uncovered over ... 1/2 cup shredded Monterey Jack cheese. Serve with tortilla chips. Serves 4.
Cut chicken breasts in half. If desired, ... inch thickness. In skillet, cook onion and garlic ... tender. Push to one side, add chicken. Brown chicken ... calorie and low fat.
Wash pork chops and drain ... Do not wash skillet. Place browned pork chops ... 1 can of chicken noodle soup and 1 can ... vegetables, salad and bread.
Combine flour, savory, salt and ... paper bag, add chicken and coat thoroughly. Heat oil in large skillet. Add coated chicken and ... minutes. Garnish with oranges.
Cut chicken into 1/8 inch thick slices. ... In 12 inch skillet, over medium heat, in ... boiling, stirring constantly. Serve with pitas. 4 servings.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium high heat, melt ... push chicken to one side. Stir in soup and ... over rice or noodles.
119. CHICKEN IN A SKILLET
In large skillet, heat oil, brown chicken; drain. Add tomatoes and ... occasionally for 45 minutes or until chicken is tender. Makes about 4 servings.
Rinse the chicken drumsticks or thighs. Pat dry ... a 10 inch skillet cook the chicken in hot ... Serve with the tortilla chips. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables