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Results 111 - 120 of 200 for nut cheese pie
Mix cream cheese, sugar and vanilla at ... overnight. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin pie spice until crumbly. Press onto ... large bowl beat cheese until fluffy. Gradually beat in ... crust. Sprinkle with nuts. Bake 30-35 minutes. Cool, ... bars. Store in refrigerator.
Melt butter and mix all crust ingredients. Bake in 9 x 13 inch pan for 15 minutes at 400 degrees.
114. CHERRY CHEESE BARS
Mix crust ingredients and retain ... and add cream cheese layer while hot. Cream Cheese ... additional 15 minutes. Cool. Refrigerate several hours.
Mix cream cheese, sugar and vanilla at ... When ready to serve, fill with cherry pie filling. Sprinkled chopped nuts on top if desired. Makes 10.
Preheat oven to 350 degrees. ... 2 teaspoon pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... crust; sprinkle with nuts. Bake 30-35 minutes or ... refrigerator. Makes 48 bars.
117. MINIATURE CHEESECAKE
Line cupcake pans with liners, ... remaining ingredients (except pie filling) and beat until light ... filling. Sprinkle with nuts, if desired. Chill.
118. YOGURT CHEESE PIE
Crust: Combine granola and butter. ... or 10 inch pie pan. Bake 300 degrees, 15 ... Cream together cream cheese, yogurt, vanilla, honey, and ... bananas, dates and nuts in crust. Cover with filling. Refrigerate overnight.
119. ANGEL CHEESECAKE PIE
Preheat oven to 450 degrees. Use an ungreased 9 inch pie pan. Combine flour, nuts, and brown sugar. Cut ... heat. Blend in cheese, lemon juice, and vanilla; ... 6 hours. Serves 8.
Mix together and press into ... cool. Soften cream cheese; blend with confectioners' sugar. ... mixture into the pie shell and chill. Pour chilled ... 1/2; fat - 5.
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