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Results 111 - 120 of 150 for not too sweet frosting
Combine sugar, flour, egg and beat. Add milk. Cook over low heat until thick, allow to cool. Beat in whipped butter, powdered sugar and ...
Cake: Cream 2 tablespoons butter ... hour. Cool and frost. Frosting: Combine milk and butter ... confectioners sugar. Beat until spreading consistency.
Pour hot water over dates. Cool. Combine sugar, shortening, egg, and vanilla in bowl. Beat 5 minutes. Sift flour, soda, salt together. Add ...
Boil mixture 1 minute at a rolling boil. Take off heat and put in vanilla, beat until of consistency to spread.
Mix all ingredients until creamy.
116. CHOCOLATE FROSTING
Put all ingredients in heavy pot. Beat well, put on fire. Cook until heavy bubbles, stirring constantly. Set off - add vanilla and let ...
Melt chocolate chips and butter over low heat. Remove from heat; blend in 1/2 cup sour cream, vanilla and salt. Gradually add ...
118. CHOCOLATE FROSTING
Combine chocolate morsels, half and ... well. Set saucepan in a bowl of iced water, beat until frosting holds shape and loses gloss. Yield: 3 cups.
119. CHOCOLATE FROSTING
In small microwave-safe bowl, place ... Gradually add powdered sugar and evaporated milk, beating until smooth. Makes about 2 1/2 cups frosting.
120. CHOCOLATE FROSTING
Melt chocolate pieces over hot, not boiling, water. Remove from heat. ... well blended. Beat in confectioners' sugar gradually. Spread over cake.
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