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Results 111 - 120 of 299 for noodles romano
111. BAKED LASAGNE
1. Brown ground beef, drain ... basil. 3. Cook noodles according to package directions. Drain. ... sauce. Bake at 325 degrees for 30-45 minutes.
112. FETTUCCINE ALFREDO
Add salt to rapidly boiling water. Gradually add noodles so that water continues to ... ground pepper. Serve immediately. Yields 12-16 servings.
113. SPINACH LASAGNE
Spread a little sauce over ... layer of 4 noodles. Spread 1/2 of the ... 35 minutes covered with foil, then 10 minutes uncovered at 375 degrees.
114. MOCK LASAGNA
Mix onions and meat in ... #2: Cook egg noodles as directed on package (under ... sprinkle 1/4 cup Romano cheese. Add 1/2 of cooked ... 15 minutes before serving.
115. BAKED LASAGNA
Heat oil. Add onions and ... 1 lb. lasagna noodles and cook until just tender, ... of the grated Romano and Mozzarella cheeses. Repeat layers ... better the next day.
116. SHORT CUT LASAGNA
Heat salad oil in a ... 3 layers of noodles, pouring remaining meat sauce ... vegetable, some crisp crusted Italian bread, and a tossed salad of greens.
117. LASAGNA
Brown meat slowly; spoon off ... stirring occasionally. Cook noodles in large amount boiling salted ... allow 15 minutes or longer in the oven.
118. ST. PAUL'S LASAGNA
Saute garlic and onion in ... ingredients. Cook lasagna noodles in boiling water that has ... If desired, fill 3 smaller casseroles and freeze.
119. LASAGNA
Brown meat slowly; spoon off ... stirring occasionally. Cook noodles in large amount boiling salted ... minutes before serving. Serve 8 to 10.
Cook noodles in boiling, salted water 18-20 ... cottage cheese, egg, Romano cheese, salt, pepper, oregano and ... cheese is set. Makes 6 servings.
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