Results 111 - 120 of 800 for no fruit jello

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Prepare Jello according to package directions for ... arranged on a fruit platter. You can use lemons ... Makes a fun addition to a fruit platter.

Know the dependable "sinkers"--canned apricots, pineapple, peaches, pears, orange sections, grapes and prunes. The ...

1 - 3 ounce package each of lemon and lime Jello. Drain 1 #2 1/2 ... cream. Refrigerate as you would regular Jello and serve on lettuce leaves.

Mix Tang or lemonade mix ... chunks or tidbits. Now add fruit of your choice such as apples, oranges, grapes, bananas, peaches with the pineapple.

Stir up well and chill. Note: Use fruit and Jello of your choice.



Fruit of your choice (drained). Dissolve Jello and sugar in 3 cups ... until set. Each serving about 3 x 2 3/4 inches in a 9 1/2 x 13 1/2 pan.

Drain fruit and mix all together. Pour in 9x13 pan.

Mix; stir in pineapple and sprinkle on marshmallows and nuts. Chill.

Add to syrup. Stir well. Pour into mold or pan and chill.

Chill cranberry/raspberry fruit in refrigerator. Make Jello using only 1 3/4 cups ... be thick). Pour into Jello mold and chill several hours.

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