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Results 111 - 120 of 756 for no butter frosting
Mix all together in large ... consistency for spreading. This makes a generous amount of frosting, and it is irresistible on a devil's food cake!
Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Cream butter - add other ingredients alternately. Spread on 2 layer cake. Easy - economical.
Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla. Yields frosting for two 9 inch round layers.
Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.
Blend 1/3 sugar and peanut butter; add rest of sugar and milk alternately. Then add vanilla. Stir until creamy.
Mix flour, sugar and salt. ... mixture cool. Cream butter, add cold mixture by ... fluffy. Add vanilla. Keep cake refrigerated after frosting.
Cream together until spreading consistency. Stir in pecans. Enough to frost 3 layers, both top and all around sides.
Heat oven to 350 degrees. ... all bar and frosting ingredients, except chocolate chips, at ... frosting. Cool completely. Cut into bars. 36 bars.
Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
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