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Results 111 - 120 of 354 for no bake fruitcake
111. MONASTERY FRUITCAKE
Mix separately. Dry ingredients and ... x 5 inch). Bake at 300 degrees for 1 ... wrap immediately in aluminum foil to retain moistness. Enjoy!
Blend cheese, butter, sugar, vanilla ... fruit and nuts. Bake in greased tube pan at ... I sometimes cut it in 4 pieces and freeze some of it.
113. BUTTERMILK FRUITCAKE
Mix well; egg, oil, sugar, ... pecans, walnuts and dates; mix well. Pour into greased bunt pan (non stick). Bake at 350 degrees for 30 to 40 minutes.
114. FRUITCAKE COOKIES
Mix well butter, brown sugar ... with a pecan half or half a candied cherry. Bake 10 to 12 minutes at 400 degrees (moderately hot). Makes 4 dozen.
Preheat oven to 300 degrees. ... and level top. Bake 2 1/2 hours or until ... cool completely on wire rack. Wrap well and refrigerate to store.
Heat oven to 300 degrees. ... to incorporate batter. Bake 35 minutes or until pick ... to 1 month. (These travel well if you wish to mail them.)
Preheat oven to 300 degrees. ... into each pan. Bake 1 hour and 20 minutes ... Cool 15 minutes. Turn out of pan. Glaze and garnish as desired.
118. FRUITCAKE COOKIES
Stir in 4 eggs, one ... greased cookie sheets. Bake at 300 degrees for about ... layers separated by waxed paper in tightly covered containers.
Cream butter; gradually add sugar, ... inch cake pans. Bake at 300 degrees for 1 ... like the taste of fruit but do not care for candied fruit.
120. CORA'S FRUITCAKE
Cut up all fruit and ... pan). Do not flatten batter in pan. Start on cool oven. Bake in slow 250 degree oven for 3 1/2 hours. About 8 pound cake.
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