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Results 111 - 120 of 225 for neufchatel
About 3 hours before serving: Drain peaches, reserving liquid. Set aside liquid and 8 peach slices. Place remaining peaches in 8 (6 ounce) ...
112. PUMPKIN CHEESECAKE
Heat oven to 350 degrees. Grease 13x9 inch pan. Beat butter and sugar until fluffy. Add combined oat and flour; mix well. Spread evenly ...
113. PEACH CHEESECAKE
Spray a nonstick square cake pan generously with cooking spray. Combine gelatin and 2 tablespoons peach nectar in blender or food ...
Heat oven to 475 degrees. 1. Measure flour, 1/2 teaspoon cinnamon and the salt into large bowl. Cut in shortening. Sprinkle in water, 1 ...
115. LOWFAT DIP
Blend cheese and yogurt in food processor. Add soup mix and spinach. Stir to blend. Chill. Serve with raw vegetables. 16 calories per ...
116. PEAR CHEESECAKE
If using canned pears, reserve juice and use in place of nectar. Combine gelatin and 2 tablespoons pear nectar in blender or food ...
117. POPPY SEED CASSEROLE
In large skillet cook the turkey, onion and green pepper until the meat is no longer pink and the vegetables are tender. Drain off liquid. ...
118. NORFOLK PARTY DIP
Place all ingredients in blender and blend thoroughly. (The consistency is that used for dip.) Chill and serve as dip or as topping for ...
Combine graham cracker crumbs, honey and oil. Mix well and press into a 9 inch pie pan. In a mixing bowl, beat together the eggs and egg ...
Calories: 149 per serving. Diabetic Exchange: 1/2 non fat milk, 1/2 fruit, 1 1/2 fat. Prepare 9 inch graham cracker pie crust. Pour orange ...
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