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Results 111 - 120 of 516 for mushrooms beef broth
Brown meat in bacon grease. ... saute them. Add beef broth, garlic and spices at ... Serves 4. Serve with steamed vegetables and hot French bread.
Tie roast with heavy string ... drippings. Add water, broth, wine, garlic, marjoram, peppercorns ... for rare). Prepare Mushroom Sauce. Remove strings from roast. ... Note: A boneless beef rib eye roast will yield ... medium-high heat. Add mushrooms; cook and stir 5 ... and the green onion.
113. BEEF WITH SNOWPEAS
In small bowl, combine broth, 2 tablespoons soy, 1 ... Repeat with remaining beef. Add garlic and ginger ... 15 seconds. Add mushrooms. Stir fry 1 minute. ... bubbly. Serve with rice.
Rinse and halve mushrooms or drain canned ones. In ... tablespoons butter. Cut beef into 1/4 inch thick strips ... Stir in beef broth. Bring to boiling, reduce ... serve with steamed rice.
Combine first 8 ingredients in ... discarding solids. Return broth mixture to saucepan. Combine cornstarch ... hot. Add shrimp, beef and broccoli; cook 1-2 minutes, ... rice. Yield: 4 servings.
116. BEEF BOURGINOINE
Trim away any fat. Cut ... Salt & pepper beef. Brown meat in bacon ... Add crumbled bacon, broth, 1 cup water, garlic, ... add onions, carrots, mushrooms. Remove bay leaf. Thicken ... purchase frozen pearl onions.
117. STIR FRY BEEF
Slice meat diagonally with grain ... a time. Stir meat and vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
118. BEEF STROGANOFF
Sirloin steam may be used in place of beef tenderloin. Cut meat across the ... large skillet. Drain mushrooms (if canned), cook and stir ... cup of the broth, stir in remaining broth, ... stroganoff, makes 6-8 servings.
119. BEEF IN OYSTER SAUCE
Cut the beef in 1 inch cubes. Heat ... water, sugar and broth. Mix well; cover and ... minutes. Add the mushrooms, water chestnuts and scallions. Cook over medium heat 3 minutes.
120. BEEF STROGANOFF
Coat cubes of meat with ... large pot heat beef broth, water, salt, catsup, garlic ... and simmer. Add mushrooms, onion, parsley and wine ... and buttered egg noodles.
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