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Results 111 - 120 of 212 for mushroom marsala
111. PORK MARSALA
Cut tenderloin diagonally into cutlets. ... to pan, with mushrooms. Stir to blend juices. ... spinach fettucini. NOTE: Score mushroom caps. Serves 4.
Melt 2 tablespoons butter in ... add shallots and mushrooms. Cook until mushrooms are ... lemon juice; return to a boil. Pour over cooked chicken.
Combine chicken strips with flour, ginger, garlic, salt and pepper and toss until chicken is coated. Shake off excess flour. Heat olive oil ...
Coat cutlets with seasoned flour. ... taste. Add sliced mushrooms. Simmer over low heat ... heat. Makes 4 servings. Serve with buttered noodles.
115. EASY CHICKEN MARSALA
Melt butter and saut mushrooms in butter on medium heat. ... cook on medium-low heat for one hour, checking occasionally to turn and stir sauce.
116. CHICKEN MARSALA
Mix the above ingredients together ... strips), 1 can mushroom pieces (drained). Add 1/2 cup Marsala cooking wine and 1/4 cup ... minutes at 350 degrees.
117. BEEF MARSALA
Brown beef in butter in ... chopped onion and mushrooms; saute. Add wine and ... in steamed green beans, lightly. Serve over rice, if desired.
118. CHICKEN MARSALA
Combine eggs and milk. Combine ... minutes. Return chicken and vegetables to pan. Add mushrooms to heat. Serve with buttered noodles and peas.
Pound meat until 1/4 inch ... from skillet. Add mushrooms, wine, and 1/4 cup ... sauce over meat. Optional: Serve on sourdough or French toast.
120. CHICKEN MARSALA
Melt butter in skillet, saute mushrooms, brown chicken breast; add ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
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