Results 111 - 120 of 338 for mousse chops

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Heat mushroom soup and cream cheese, stirring until smooth. Add gelatin to cold water and soften 5 minutes. Add gelatin mixture to soup ...

Drain and flake the salmon, removing skin and bones. Mix with room temperature cream cheese; mix well. Add grated onion, lemon juice, red ...

Combine celery, lobster and green ... until set. This mousse can be served as main ... mold and serve it for cocktail buffet suppers. Serves 4-6.

Combine first 4 ingredients. Soak gelatin in cold water 5 minutes. Dissolve over hot water. Add to mayonnaise while stirring. Mix with ...

Mix gelatin into undiluted heated soup, heat just to a boil and cool. Place the remaining ingredients in a mixer or blender. Combine soup ...



Chop shrimp. Heat tomato soup and ... well greased 1 1/2 quart mold. Cover and refrigerate at least 8 hours. Serve with rich buttery crackers.

Mix soup and milk, heat and add cream cheese and store over heat until cheese is completely melted. Mix gelatin in cold water then add to ...

1. Using electric mixer, beat cream cheese, 2/3 cup sugar and vanilla until creamy. Add yolks and beat until smooth. Mix in melted ...

Cook sugar, salt, mustard, vinegar and egg yolks in double boiler, stirring until thick. Remove from heat and add gelatin which has been ...

Place salmon, celery, 1 cup half and half, the green onions, lemon juice, bouillon (dry), dill weed in blender. Cover. Blend on high until ...

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