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Results 111 - 120 of 467 for mint water
Grease 9 x 13 inch pan. In large pan, combine ingredients. Beat until smooth. Pour into pan and bake 25 to 30 minutes at 350°F. Cool ...
112. UNO ALL MINTS
Cook until soft-ball stage, 238°F. Pour out on greased marble slab. When a little cool, work to a cream with wooden paddle. Cut in ...
In small bowl, beat eggs ... speed, blend in water, vanilla extract and melted ... use a vegetable peeler to cut strips off a bar of chocolate.
114. CREAMY MINT PUNCH
In saucepan, combine water and jelly; cook and stir ... serve immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13x9 baking pan. ...
Heat oven to 350 degrees. Mix until smooth. Spread into a 12 x 8 inch pan. Bake 25-30 minutes. Cool completely in pan. Mix: Beat until ...
117. MINT-LEMON ICED TEA
Put in a gallon jar and fill with water and ice.
118. BUTTER MINTS
Cream butter, water, flavoring, and food coloring. ... have the rubber mint molds, dip the mold in ... from mold). Makes approximately 70 mints.
119. MOLDED MINTS
Knead until creamy and mold. Can be frozen.
Mix the food coloring and ... red and green mints go well with Christmas time. ... can and have caught fire (burned the hair off my arm once!).
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