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Results 111 - 120 of 126 for mint iceing
Heat oven to 350 degrees. ... large bowl, blend ice cream until smooth; spread evenly ... frozen pies airtight to avoid freezer burns. 12 servings.
Begin early in day or ... flowers. 1. Place ice creams in refrigerator so soften ... minutes. 6. Spread mint chocolate chip ice cream on ... minutes for easier slicing.
113. ICE CREAM DESSERT
Melt first two ingredients together, ... Rice Krispies. Spread mixture into a 9 x 13 inch pan. Spread ice cream on top. Freeze until ready to eat.
Remove 4-5 cookies from bag ... Spread flat. Let ice cream sit out until it ... (crumbled). Return to freezer. When ready to serve, remove and cut.
115. ICE CREAM CAKE
Melt butter in frying pan, ... pan. Spread softened ice cream over cookie crust. Take ... cherries or nuts. Keep in freezer until ready to use.
Combine melted butter with crushed ... cake pan. Let ice cream soften and spread into ... cream topping over the top. Freeze until ready to serve.
117. ICE CREAM PIE
Use food processor to crumble ... to cool. Put ice cream evenly over bottom of ... add whipped cream to top of pie. Freeze until ready to serve.
CRUST: Crumble vanilla wafers until ... Fold in egg whites and vanilla. TOPPING: Spread ice cream on filling. Freeze at least 2 hours. Serves 12.
Begin early in day or up to one month ahead. Soften ice cream in refrigerator for 30 ... then chocolate chip mint ice cream, then drained cherries, ... and freeze until firm.
Mix well; no liquids so ... degrees for 8 minutes. Let cool. Put an ice cream scoop on one cookie. Top with another. Wrap in plastic wrap and freeze.
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