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Results 111 - 120 of 182 for mint chocolate brownies
111. MINT BROWNIES
Combine chocolate and butter in large glass ... color. Spread on cooled brownies. Refrigerate until set; cut into 1 inch squares. About 49 bars.
112. MINT-TOP BROWNIES
Oven 350 degrees. Prepare brownie ... food coloring. Spread brownies with frosting. Return to oven; ... with candy. Cool; cut into 40 brownies.
Mix butter, sugar, and eggs. Add vanilla and chocolate. Mix well. Add flour, ... milk, scant teaspoon mint extract. Mix well. Add green ... again. Cut into squares.
114. FRANGO BROWNIES
(Or substitute your favorite Frango flavor). Melt chocolate squares and butter and cool. ... nuts and Frango mints. Pour batter into a ... formed. Avoid overbaking, brownies should be fudgelike. Cool completely. Cut 4 x 6 or smaller if desired.
Cream shortening, sugar and vanilla in a small bowl until light and fluffy. Add egg, egg yolk, and milk; blend well. In a separate bowl ...
Preheat oven to 350 degrees. In small bowl combine flour, baking soda, salt; set aside. In small saucepan combine sugar, butter and water. ...
117. MINT BROWNIES
Combine brownie mix, eggs and ... Spread on warm brownies. Cool in refrigerator. Next melt 1 cup chocolate chips and 6 tablespoons butter ... of green layer. Refrigerate.
Make as directed on package ... Spread over cooled brownies. Melt together over low ... brownies. Store in refrigerator. Very pretty for holidays.
Preheat oven to 350 degrees. ... Add 1 cup chocolate morsels and vanilla extract, stirring ... on HIGH 1 1/2 minutes longer; stir until smooth.
Follow cake mix directions. Add dry pudding mix. Add 1/2 of nuts and 1/4 chips in a bowl. Bake 325 degree oven. Put chips on bottom of ...
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