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Results 111 - 120 of 1,740 for mince stew
Cut away as much fat ... hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Combine flour, 1 1/2 teaspoons salt and 1 teaspoon pepper in large bowl. Toss meat in flour mixture. Heat 2 tablespoons oil in large ...
Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef. Mix all ingredients together and cook in Crockpot on low setting ...
In large Dutch oven or quart pan, heat oil over medium heat. Cook onion and garlic, stirring, about 5 minutes or until softened. Add ...
115. POTATO STEW
Simmer onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.
116. LENTIL SAUSAGE STEW
Rinse lentils. Bring water to boil. Add bouillon cube; add lentils, reduce heat and simmer about 1/2 hour. Brown sausage and drain fat. Add ...
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
118. STEW PROVENCAL
Combine 3/4 cup beef broth and flour in a small bowl, set aside. Add remaining broth, the pork, potatoes, green beans, onion, garlic, ...
119. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
120. 3-BEAN CHILI
In Dutch oven cook garlic in hot oil for 30 seconds. Stir in undrained tomatoes, water, tomato paste, chili powder, mustard, basil, ...
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