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Results 111 - 120 of 5,310 for mince chicken
In a large pot over ... time with the chicken – remove from heat. * ... necessary. It depends on how "spicy" you like your food! Serves 6-8 people.
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...
This should be enough sauce for quite a few wings (50+). I use it for my annual Superbowl party, but you can adjust to your serving size as ...
Cut chicken into 1/2 inch wide strips. ... approximately 10 minutes or until just cooked through. Serve hot with sauce which is at room temperature.
115. THAI BASIL CHICKEN
Put chicken breasts in freezer until firm ... until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Fry corn tortillas in hot ... the bottom, then chicken, then soup mixture, then ... minutes. Then let stand for 10 to 15 minutes before serving.
117. CHICKEN CACCIATORE
Melt butter over low heat in a large skillet; add chicken and cook until lightly browned. ... noodles that have been cooked without salt or fat.
Put oil in pan and ... Take strips of chicken and put in a bag ... mixture to pan and cook this all together. Serve with soy sauce. Serves 3-4.
Mix all ingredients in a ... well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator. Makes 2 cups.
120. CHICKEN GUMBO
Fry 1 chicken. When done, cover with ... scraped, make a nice addition. If desired, serve with 1 spoonful of boiled rice to each soup plate. . Simms
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