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Results 111 - 120 of 381 for milk toffee
111. TREACLE TOFFEE
Melt butter in pan. Add ... a cup until toffee breaks between fingers. Pour into ... pan. Harden in refrigerator and break into pieces when ready.
112. FOOL'S TOFFEE
3-4 dozen. In small saucepan, over medium-high heat, blend butter and brown sugar. Heat to boiling and boil for 4 minutes. Cover 10 x 15 ...
113. TOFFEE ALMOND CANDY
Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat. Stir occasionally. Cook to hard crack stage, 300 ...
114. TOFFEE SQUARES
Preheat oven to 350°F. Mix butter, sugar, egg yolk and vanilla. Measure flour by sifting. Stir in flour and salt until dough is well ...
115. ENGLISH TOFFEE
All ingredients must be accurate. ... spread it on top of slightly cooled toffee. Sprinkle with ground nuts. When hardened, break into pieces.
116. COFFEE TOFFEE BARS
Cream butter and brown sugar, blend in almond extract and coffee. Add dry ingredients which have been sifted together. Stir in chocolate ...
Arrange soda crackers on cookie sheet or 9x13 inch pan. Mix brown sugar and butter in saucepan on low heat. Pour over crackers. Bake at 400 ...
Beat eggs until foamy; mix ... and fill with milk to fill line. Freeze in ... this in the freezer at least 2 months (it never lasts that long!).
The night before serving, bake ... a bowl, add milk and Kahlua; mix well. Leave ... plastic wrap and refrigerate overnight. Makes 12 to 14 servings.
120. TOFFEE (Microwave)
1. Combine butter, brown sugar, ... chips on hot toffee. Let stand a few ... or until chocolate is set. Break into pieces. About 1 1/4 pounds.
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