Milk Parfait - Recipes - Page 12

Results 111 - 118 of 118 for milk parfait

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1ST LAYER: Cut as pie ... instant pudding, 2 3/4 cups milk - spread on 2nd layer. ... Spread on more Cool Whip and sprinkle with chopped nuts.

112. VANILLA PUDDING SURPRISE

Prepare pudding according to package ... 4 (10 oz.) parfait glasses, spoon 1/4 of the ... sprinkle evenly with remaining lemon peel. Chill until cool.

113. STRAWBERRY-PINEAPPLE PARFAIT

Sprinkle gelatin over cold water. ... dissolves. Add ice milk and fruits. Stir gently until ... Refrigerate until serving time. Do not freeze.

114. PEANUT BUSTER PARFAIT

Mix together and boil for 8 minutes, stirring constantly. Set aside to cool. Crush 1 pound Oreo cookies and add 1/2 cup melted butter. ...

115. STRAWBERRY PARFAIT

Combine beaten egg yolks and milk. Cook according to package ... dishes; chill. Just before serving, spoon sugared fresh berries over. Serves 8.

116. PEANUT BUTTER PARFAIT

Whip cheese until fluffy. Beat in sugar and peanut butter. Slowly add milk and fold in Cool Whip. Pour into custard cups and sprinkle with peanuts.

117. BLACK FOREST PARFAITS

Beat cream cheese and 1/2 cup of the milk at low speed of electric ... with reserved cherries and additional wafer crumbs. Makes 4-6 servings.

118. PEANUT PARFAIT

Mix. Put in 13 x 9 pan. Bake at 375 degrees for 8 minutes. Cool. Soften 1/2 gallon vanilla ice cream. Spread on cooled crumbs. Cover with 2 ...

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