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Results 111 - 120 of 734 for milk chocolate candy
Heat butter and milk to almost boiling. Add sugar, ... Refrigerate until firm, about 1 - 1 1/2 hours. Store in airtight container in refrigerator.
Mix together all except chocolate chips and wax refrigerate 2 ... on waxed paper to cool. May substitute 2 pounds pecans for the peanut butter.
Melt chocolate in top of double boiler. ... Drop by teaspoonfuls onto wax paper. Allow to harden 3-4 hours overnight. Yields: about 48 pieces.
Melt morsels, milk, and butter; remove from ... marshmallows. Fold together. Spread in 9 x 13 inch pan. Chill 2 hours or until firm. Cut into squares.
115. HOMEMADE CANDY
Blend all of the above ... sheet. Make the chocolate covers while the centers are ... chocolate. Place the candy back onto the waxed paper. ... holes. Cool 1/2 hour.
Melt butter. Mix all ingredients ... dip balls in chocolate mixture (below) Melt in double ... balls on waxed paper until chocolate has thickened.
117. MILLIONAIRES CANDY
Melt caramels in water in ... Drop onto buttered cookie sheet. Chill at least 20 minutes. Melt chocolate and dip in this. Drop onto waxed paper.
118. CHOCOLATE CANDY
Melt chocolate chips while stirring in milk gradually. Add a dash of ... and 1 cup chopped nuts. Pour into 8 x 8 or 13 x 9 inch pan. Let cool.
119. ROCKY ROAD CANDY
In top of double boiler, ... with sweetened condensed milk and butter; remove from heat. ... marshmallows. Fold in chocolate morsels. Spread in wax paper ... baking sheet and cooled.
120. TOOTSIE ROLL CANDY
Place all ingredients into a large freezer ziplock bag. Mush them together thoroughly. Form into balls. Great for hiking, camping trips, ...
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