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Results 111 - 120 of 129 for milk based soup
This old-fashioned authentic Cape Cod ... prepare the chowder base. Using a sharp knife, ... base; remember that milk/cream are still to be ... flavor to this soup, especially when clam broth ... be the main ingredient!
In a soup pot, melt 1/2 pound butter ... Stir in clam base and juice fro minced clams. ... to finish. Add hot milk off heat. Yields: 4 gallons.
Cook potatoes. Chop potatoes, bacon, ... ingredients into a soup pot. Add butter to mixture ... pepper and chicken base; stir until blended. Cook ... stirring occasionally. Preheat milk in a separate pan until ... potatoes. Season to taste.
Prepare potatoes, carrots, celery, and onions. Place in large soup pot and add salt and ... Add broccoli, chicken base, and milk. Simmer for 5 minutes. ... 8 to 10 servings.
115. BROCCOLI SOUP
Heat the butter in a ... This is your soup base. Cook the flour butter ... Add the hot milk, stirring and whipping constantly ... cheddar. Makes 8 servings.
Wash and trim the broccoli. ... In a 5-quart soup pot, combine the broccoli and ... broccoli from soup base with a slotted spoon. Puree ... curry powder and milk. Reheat and serve hot, sprinkled with Parmesan cheese.
118. CRAB SOUP
Preboil bacon to remove salt ... browned. Stir in soup base. Add mushrooms (sliced or ... slowly adding the milk. Add crabmeat 1/2 hour ... 10 to 12 people.
119. CANADIAN CHEESE SOUP
Combine first 5 ingredients, cook ... heat, add hot milk, stir briskly until smooth. ... vegetable mixture, salt and pepper to taste. Makes one gallon.
120. BROCCOLI CHEESE SOUP
Saute broccoli, onion and carrot ... 3 cups of milk and heat. Do not allow ... pepper. Note: You can add more or chicken seasoning to personal taste.
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