Mexican Toppings - Recipes - Page 12

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Results 111 - 120 of about 840 for mexican toppings

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111. BLACK BEAN MEXICAN PIZZA

Heat oven to 425 degrees. Lightly grease 12-inch pizza pan or 13 x 9 inch pan. Unroll dough and place in greased pan; starting at center, ...

112. MEXICAN CREOLE

Cake: Mix all ingredients together with spoon or mixer. Bake at 325 degrees for about 40-45 minutes. Filling and Topping: Mix all ...

113. MEXICAN LASAGNA

Combine ground beef and onion. ... 2 quart dish. Top with half the cottage cheese ... with lettuce, tomatoes and cheese. Hot dish freezes well.

114. LAYERED MEXICAN DIP

Mixture of: In no certain order top the layers with: Then dig in with chips.

115. MEXICAN PIZZA

Brown meat and mash beans into it. May be served on corn tortillas.

116. MEXICAN SALAD

In a large salad bowl ... chili, lettuce, tomato. Melt in a saucepan the Cheddar cheese, butter and water. Pour over top and serve immediately.

117. MEXICAN KING'S BREAD RING

King's Bread is served on Twelfth Night. The lucky one who finds the coin the bread will host a party on February 2, which is EL DIA DE LA ...

118. MEXICAN LAYERED DIP

Spread beans evenly over the bottom of large round serving dish. (Mine is about 14 inches across.) Next spread sour cream evenly over ...

119. MEXICAN CHILI - CHEESE LOGS

Beat eggs to blend in ... chilies for each. Top each with 1/3 of the ... 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.

120. MEXICAN TAMALE QUICK DISH

Place tamales in baking dish. Cover with chili and beans. Add chilies and onion. Bake 10 minutes at 400 degrees. Add topping and bake 10 ...

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