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Results 111 - 120 of 367 for mexican salad dressing
111. MEXICAN SALAD
Mix all ingredients except chips and dressing. Include these when ready to eat.
112. MEXICAN CHEF'S SALAD
Simmer for 10 minutes. Combine in large salad bowl: Add meat mixture to ... tomato wedges, and a few tortilla chips in sunburst effect. Salud!!
113. MEXICAN SALAD
Toss lettuce, onion, tomato, cheese, and beans in large bowl. Before serving, add Fritos and dressing.
Cook ground beef until brown. ... in beans, French dressing, water and chili powder. ... toss lightly. Sprinkle lightly with additional sauce.
Mix and chill. Combine salad ingredients in large bowl, adding ... Toss gently, adding just enough chilled dressing to coat well. 6-8 servings.
116. TACO SALAD
Lightly brown ground beef in ... all ingredients in salad bowl. Pour Mexican style dressing over salad; toss. Mexican-style dressing: ... salt and dry mustard.
117. MEXICAN SALAD
Combine all ingredients. Serve on lettuce with fritos. This is a recipe given to me by a bridge pal. It is very simple and always seems to ...
118. TACO SALAD
Shred lettuce into a bowl. ... add to tossed salad. Stir in meat, beans ... Stir in creamy Italian dressing. Chill and serve. Makes a large salad.
Combine ingredients and marinate overnight ... amount, add: 1 sm. can chopped green chilies 2 oz. Italian dressing (remainder of 8 oz. bottle)
120. MEXICAN CHEF SALAD
Chop 1 onion, 4 tomatoes, ... and 8 ounce salad dressing. Crunch and add tortilla ... isn't refrigerated.) Add picante sauce to individual taste.
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