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Results 111 - 120 of 570 for meat pies
111. ITALIAN MEAT PIE
Cook beef and bell pepper ... with half of meat mixture and sprinkle with 1 ... remaining Mozzarella cheese; bake 5 more minutes or until cheese melts.
112. HAMBURGER MEAT PIE
In a large skillet, brown hamburger and soup, potatoes and carrots, liquid in can and all. Simmer together 15 minutes. Thicken mixture with ...
113. MINCE PIE MEAT
Boil four pounds of fresh ... suet, apples and meat. Then add the molasses, ... Stir occasionally after it begins to warm, until it is heated.
(If it seems too thick, ... Add the chopped meats. Put into pie shell. Add top crust. Prick ... browns too quickly. Makes a nice full 9 inch pie.
115. ARGENTINE MEAT PIES
Brown meat, onions, garlic, peppers, celery ... Pour mixture into pie shell. Bake at 300 degrees ... with Cheddar cheese or crushed corn chips.
116. FRENCH MEAT PIE
Combine pork, beef, onion and ... This makes 1 pie. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown.
Mix thoroughly 1/2 can soup, ... into 9 inch pie plate. Bake at 350 degrees ... less until done. Garnish with cooked, sliced bacon, if desired.
Mix like regular pie crust, sifting flour, baking powder and salt. Then adding other ingredients. Makes a 2 crust pie.
119. GROUND MEAT PAN PIE
1. Mix 1/2 can of ... Press into 9" pie pan. Bake at 350 degrees ... soup then cheese. 5. Bake at 350 degrees for 15 minutes until cheese melts.
120. RUSSIAN MEAT PIE
Sift flour, salt, baking powder and cut shortening in until mixture resembles corn meal. Blend in sour cream and eggs. Pour all at once ...
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