Chop eggs, pimentos, olives, onion, pickle and relish. Add mayonnaise, salt and ... Add to cooked macaroni and mix well; refrigerate. Note: ... and sprinkle with paprika.
Cook macaroni; drain. Rinse with cold ... macaroni, ham, pickle relish and peppers. In small bowl ... refrigerate 1 to 2 hours. Makes 8 to 10 servings.
Ingredients: 10 (cream .. ham .. mayonnaise .. mustard ...)
Gradually add mayonnaise to cream ... blended. Stir in relish and mustard. Add remaining ingredients; ... 9 inch round salad mold. Chill several hours or ... regular bowl will work.
Ingredients: 10 (mayonnaise .. mustard .. salt ...)