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Results 111 - 120 of 247 for low sodium soup
Combine first 3 ingredients in ... garlic). Cook 3 minutes or until thoroughly heated. Ladle into soup bowls and sprinkle with fresh cilantro.
112. HOT AND SOUR SOUP
Pour boiling water to cover ... drizzle egg into soup, stirring soup constantly. Stir ... evenly with thinly sliced green onions. Makes 3 cups.
Make a basic cream sauce ... varied for different soups by using tomato juice instead ... diced celery, celery seed, or mushrooms for added flavor.
Saute onion and celery in butter in a Dutch oven until transparent. Add tomato juice and next 4 ingredients. Bring to a boil, reduce heat, ...
Saute onion and celery in butter in a Dutch oven until transparent. Add tomato juice and next 4 ingredients. Bring to a boil; reduce heat, ...
In a large pot, melt butter. Add onion; saute about 3 minutes. Add celery and carrots and saute until tender, about 3 minutes. Remove pot ...
117. CREAMY BROCCOLI SOUP
Coat a large Dutch oven ... Remove from heat; stir in yogurt. Ladle into soup bowls; garnish with broccoli and carrot, if desired. Yield: 2 quarts.
For about 1 hour, simmer ... about 1 quart soup. Nutrient Analysis: 1 serving ... gm; Cholesterol: trace); Sodium: 48 mg; Fiber (dietary) : 2.4 gm.
In a large saucepan, coated with nonstick cooking spray, sauté onion and garlic until tender. Add asparagus, broth and red pepper ...
Bring chicken broth and ginger to a boil in a large saucepan. Add asparagus, green onions, vinegar and crushed peppers. Simmer 5 minutes or ...
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