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Results 111 - 120 of 120 for loin roast
111. LOIN OF PORK
Preheat oven to 350 degrees. ... slits in the roast with the top of a ... over them. Garnish with watercress and serve immediately. 8-10 servings.
112. SMOKED LOIN OF PORK
Place meat in shallow roasting ... water over meat. Roast in a hot oven (400 ... is well browned. Serve with braised sauerkraut. 6-8 servings.
For pork: Position rack in ... garlic to pan. Roast pork 55 minutes for medium. ... supermarkets. Whole-berry cranberry sauce can be substituted.
Use indirect method. Rub surface of roast with seasonings and pepper. Place ... Glaze with orange marmalade about 20 minutes before roast is done.
Marinate pork in mixture of ... over meat and roast at 350 degree oven approximately ... minutes. Strain and serve over sliced pork. Serves 8-12.
116. BAKED PORK LOIN
Saute onion and celery in ... at 350 degrees for 1 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Place roast, fat side up, on ... sour cream. Cook over low heat until thickened and heated. (Place drippings in freezer to quickly solidify fat.)
Roast pork loin on rack in shallow baking ... last 30 minutes. Pass remaining sauce with roast if all was not used to glaze roast. 6-8 servings.
119. STUFFED VEAL LOIN
Preheat oven to 400 degrees. ... of the veal loin where the bones were. Cut ... roasting pan and roast, turning every 15 minutes ... pan juice on top.
Insert prunes deep into meat. ... not touch bone. Roast uncovered in roasting pan in ... prunes, applesauce and any desired vegetables. 8 servings.
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