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Results 111 - 120 of 137 for light dough
Lightly spoon flour into measuring ... to form stiff dough. On floured surface, knead ... warm place until light and doubled in size, 30 ... according to variation desired.
112. N.H. DOUGH NUTS
Cream butter and sugar; add ... peel. Beat until light and fluffy. Sift flour, baking ... degrees for 3 minutes. Drain on paper towel. Makes 2 dozen.
113. P.'S PIZZA DOUGH
Place flour in food processor. ... Process until the dough forms a ball on the ... sheet and build pizza. Bake at 450 degrees for 10-12 minutes.
114. SOUR DOUGH BISCUITS
Sift dry ingredients. Cut in ... and mix. Turn dough out on lightly floured board ... for 1 hour in a warm place. Bake 20 minutes at 425 degrees.
115. PERFECT PIZZA DOUGH
Dissolve yeast in 1/4 cup ... the center. When dough is formed, transfer to a ... vegetable oil (to avoid sogginess). Top with favorite ingredients.
116. SOUR DOUGH BREAD
Mix in large bowl, making ... large bowl; put dough in it and turn over. ... brush with butter. Cool on rack. Wrap well and store in refrigerator.
Mix all in large bowl ... large bowl; put dough in bowl and spray Pam ... be frozen. It has no preservatives -- must be stored in refrigerator.
Lightly spoon flour into measuring ... to form stiff dough. On floured surface, knead ... until dough is light and doubled in size, about ... desired. See Caramel Rolls.
119. SOUR DOUGH BREAD
After mixing, oil large bowl, put dough in it, turn dough over ... for 30 to 40 minutes. Brush with butter. Let cool before turning out of pans.
120. BASIC SWEET DOUGH
You can use this dough as is, shaped to your ... (12). Makes 12 servings. NOTE: For variations add special spices, fruits and nuts at this point.
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