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Results 111 - 120 of 279 for lemon shrimp seasons
Three days before serving, put ... Squeeze the 5 lemons on the pasta, through a ... add a little olive oil and more lemon juice. Serves 12 to 16.
112. PARMESAN SHRIMP
Melt butter--add lemon, garlic powder, salt and ... about 8 minutes. If desired, put some air holes in top of foil packet for charcoal flavor.
Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.
114. BAKED STUFFED SHRIMP
Amount of stuffing for 1 pound of Shrimp: Put slice of bread ... seafood seasoning and lemon juice and mix together. Place ... degrees. DO NOT OVERCOOK.
115. GRILLED SHRIMP
Combine all ingredients. Place in large ziploc bag. Marinate 4 hours. Grill 3-4 minutes on each side. Baste often.
116. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
117. SHRIMP ETOUFFE
Saute shrimp in butter over medium heat. ... Now add the lemon slices, shrimp and cover. Let ... Serves 8. Crawfish can be substituted for shrimp.
Steam shrimp for 3 minutes. Cool and ... sliced mushrooms. Pour lemon-butter over dishes. (Lemon-butter should ... 10-15 minutes or until heated.
Melt butter in large, shallow ... all ingredients, except shrimp. Place shrimp in baking ... degree oven. Uncover, stir, bake 15 minutes longer.
120. HOT SEAFOOD DIP
Heat soups. Stir in cream cheese until melted. Add remaining ingredients. Serve hot in chafing dish with baked garlic bread.
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