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Results 111 - 120 of 754 for lemon pumpkin
111. PUMPKIN ROLLS
Beat eggs for 5 minutes, ... Fold in sugar, pumpkin and lemon juice. Add dry ingredients. Pour ... refrigerate for 2 to 3 hours. This freezes well.
112. PUMPKIN CAKE ROLL
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Stir in flour and ... spread with filling. Roll and chill. Makes 8 servings.
In large saucepan, cook onion ... Add bouillon granules, lemon juice, ginger, and pepper. Transfer ... until smooth. Add milk. Reheat and serve.
Beat eggs 5 minutes; gradually add sugar. Add pumpkin, flour, spices and lemon. Pour into greased and ... slice. This freezes well. Mix together.
115. PUMPKIN BUTTER
In medium sauce pan, combine ... immediately. Yields 2 cups. Unsealed pumpkin butter may be stored in refrigerator several weeks or can be frozen.
116. PUMPKIN ROLL
Beat eggs for 5 minutes. Slowly add pumpkin, sugar and lemon juice. Mix all dry ingredients ... towel. Do not roll tight. Chill for 3 minutes.
117. PUMPKIN BREAD (ROLL)
Combine eggs, sugar, pumpkin, and lemon juice together. Then sift salt, ... to cut into slices and place on tray and sprinkle with pecan halves.
118. PUMPKIN LOG
Beat 6 eggs until thick ... cups sugar. Add pumpkin and lemon juice. Stir together flour, baking ... several days too. Mix together until smooth.
119. PUMPKIN CAKE ROLL
Beat eggs at high speed ... sugar. Stir in pumpkin and lemon juice. Sift together flour, baking ... spread filling and re-roll. Keep refrigerated.
120. PUMPKIN CREAM ROLL
Beat eggs in a medium ... sugar. Fold in pumpkin and lemon juice. Fold in dry ingredients. ... serve. Will keep refrigerated for several days.
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