In large saute or fry ... while making the sauce. Turn heat to medium ... juice of 1/2 lemon through cheesecloth into sauce (add capers at this point if using ... it too often! . Rohner
I am currently in love ... Add broth and lemon juice return cutlets to pan ... prefer a creamier sauce after chicken has been cooked ... pour sauce over cutlets.
Pound chicken to about a ... 20 minutes. Add lemon juice, zest and capers (if using), and butter to gloss the sauce. Add meat back to ... before adding juice. & Micki
Rub pork medallions with pepper ... Stir in cream, capers, mustard, anchovy paste, and lemon juice. Continue cooking until the sauce lightly coats the back of ... and pepper to taste.
Dredge chicken in flour. In ... garlic, sherry, and lemon juice. Cover and simmer 10 ... heat, boil the sauce until slightly thickened. Add the capers and parsley to the sauce. ... and parsley. Serves 2.
Pound breasts flat between wax ... chicken broth and lemon juice to taste. Return chicken ... chicken will thicken sauce.) Arrange chicken on platter. Add capers to pan and simmer briefly, ... over chicken and serve.
Pound chicken breasts until very ... skillet, make a lemon sauce by adding one tablespoon flour ... constantly. Add the capers. Pour sauce over chicken ... Serves 4 to 6.