Lamb Leg Roast - Recipes - Page 12

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Results 111 - 120 of 137 for lamb leg roast

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111. CHIVE BAKED LEG OF LAMB

Place lamb in open roasting pan. Bake ... small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.

112. MARINADE FOR LEG OF LAMB

Combine ingredients and pour over lamb. Marinade overnight or at ... fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.

113. MINT-STUFFED LEG OF LAMB

Rub lamb with lemon juice; sprinkle with ... oil in pan. Roast in moderately hot 375 degree ... simmer a few minutes before using to baste meat.

114. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB

Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... remaining ingredients. Rub roast with half the marinade. Let ... roast as dripping sauce.

115. CRUMBED BUTTERFLIED LEG OF LAMB

Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like ... roasting pan and roast, uncovered, 20 minutes or ... is done. Serves 6.

116. BUTTERFLIED LEG OF LAMB

Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... side up, and roast 20 minutes; turn the meat ... the lamb. Serves 8-10.

117. LEG OF LAMB WITH GARLIC AND ROSEMARY

Pat lamb dry and score fat by ... touch bone) and roast until 130°F for 1 1/2 ... Season pan juices with salt and pepper and serve with lamb.

118. BUTTERFLIED LEG OF LAMB

In 10 inch skillet, over ... is tender. Place lamb flat on work surface. Spread ... salt and pepper. Roast in 325 degree oven for ... thermometer reaches 160 degrees.

119. LEG OF LAMB PERSILLE

(Ask butcher to trim fat ... covering from the lamb leg.) Rub the lamb with ... 30 minutes before roast is done. Roast the lamb ... parsley sprigs. Serves 6-8.

120. LAMB LEG DIJON

Combine mustard and spices and spread over lamb. Place roast fat side up in open ... Do not add water. Do not cover. Roast in 375 degree oven.

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