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Results 111 - 120 of about 860 for kraft dressing
111. REUBEN DIP
Mix all ingredients and cook for 20 minutes. Dip with rye bread pieces or garlic bagel chips.
112. ANTI PASTA SALAD
Marinate all except cheese, cucumbers ... 1/2 bottle of Kraft Presto Italian dressing. Next day, add tomatoes, ... of dressing before serving.
113. CARROT RAISIN SALAD
Combine ingredients. Mix lightly. Chill. 8-10 servings.
114. ITALIAN CHICKEN
Wash and dry chicken. Pour 1/3 Italian dressing over chicken. Add potatoes, carrots, ... Cook on 325°F for 1 1/2 to 2 hours or until tender.
Combine salad dressing, mustard, celery seed, salt and pepper, mix well. Add potato, eggs, onion, ... pickles. Mix lightly. Chill. 6 servings.
116. SPAGHETTI SALAD
Cook spaghetti according to package ... tomatoes. Pour over this Italian dressing. Mix well. Cover and ... at least 3 to 4 hours; or overnight.
Clean, skin and trim all visible fat and skin from chicken breast or other pieces of choice. Place in bottom of 9 x 13 baking dish. Mix ...
Put broccoli, mushrooms, onion rings ... bowl. Pour salad dressing over, cover and refrigerate overnight. ... dressing on the side. Serves 12 to 15.
Use on grated carrots and cabbage. Dressing not used will keep several weeks in the refrigerator. I use regular vinegar.
Cook and stir chicken in ... large bowl. Top with remaining 3/4 cup salsa and salad dressing before serving. Garnish with tortilla chips. Serves 6.
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