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Results 111 - 120 of 226 for kraft cake
Cream butter and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with ...
112. CREAM CHEESE CAKE
Cream butter, sugar, and cream cheese until creamy. Add eggs, one at a time. Beat well after each egg. Add vanilla and flour; mix real ...
Heat oven to 350 degrees. Combine crumbs and butter in 9 inch springform pan until well mixed. Press onto bottom and 1 1/4 inches up sides ...
Heat oven to 350 degrees. Combine crumbs and butter in 9 inch springform pan until well mixed. Press onto bottom and 1 1/4 inches up sides ...
115. CHEESE CAKE
In a large mixing bowl, ... tablespoons of sugar. Make sure the cake is cool before spreading the ... cheese cake. Chill for 1 hour and serve.
Combine dry ingredients; add combined milk and egg, mixing until smooth. Holding finger opening, fill 3/8 to 1/2 inch funnel with 1/4 cup ...
Combine crumbs and butter; press into bottom of 9" springform pan. Bake at 350 degrees for 10 minutes. Cool. Soften gelatin in water; stir ...
Cream sugar and Miracle Whip. ... floured 9 inch cake pans. Bake at 350 degrees ... be baked as a bundt cake or makes approximately 24 cupcakes.
119. CHEESECAKE CREME
Combine marshmallow creme and softened cream cheese mix until well blended. Yield: 2 cups. Variation: Add 1 tablespoon orange juice and 1 ...
Combine vanilla wafer crumbs and butter. Press onto bottom of 9 inch spring pan. Bake at 325 degrees for 10 minutes. Cool. Melt ...
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