Kool-Aid - Recipes - Page 12

Results 111 - 120 of 163 for kool-aid

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Boil 2 cups water and ... and 2 packages Kool- Aid. Gradually add 2 1/2 ... Knead into dough. Keep in airtight container. (Needs no refrigeration.)

112. ICE CREAM MADE WITH KOOL - AID

1. Chill 1 2/3 cups ... Add 2/3 cup sugar and 1 envelope Kool-Aid. Mix. Whip until fluffy. 3. Freeze in 1 quart ice tray until firm, 3/4 hour.

113. KOOL-AID JELLY

Have ready 3 cups of sugar. In a saucepan put: 1 box Sure-Jell or Pen Jel 3 c. water Bring to a boil stirring constantly. Add sugar all at ...

114. KOOL-AID SLUSH

Put ingredients in blender. Blend until smooth and slushy.

115. KOOL-AID PUNCH

Combine drink mix, sugar and pineapple juice. When sugar is dissolved, add Sprite. Yields 22 cups.

116. LIME KOOL-AID PUNCH

Dissolve 1 package lime Kool-Aid in 1 quart water; add ... peppermint. Before serving, add 1 quart ginger ale. Makes 1 gallon. Very refreshing!

117. KOOL - AID PUNCH

Dissolve Kool-Aid in hot water. Add sugar ... Before serving. Add pineapple juice, grapefruit juice, cold water and ginger ale. Makes 42 cups.

118. KOOL - AID FRUITI SHAKES

Combine kool-aid, milk and water in ... Add fruit and ice and mix for 30 more seconds until it is thinned out. Ready to serve. Serves two people.

119. KOOL - AID DOUGH

Mix dry together. Add oil and water. Keeps 3 weeks in covered containers. Smells like flavor of Kool-Aid.

120. KOOL - AID SHERBET

Dissolve sugar and Kool-Aid in milk; pour in freezer ... into cold bowl. Beat until smooth. Return to freezer tray; freeze for at least 2 hours.

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