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Results 111 - 120 of 165 for julienne chicken
Heat 1 tablespoon oil in ... remaining oil and chicken to pan and stir fry ... time from 4 minutes to 2 to 3 minutes or until shrimp are pink).
Steam vegetables; set aside. Meanwhile, ... plastic bag. Add chicken; shake gently to coat. ... serving with parsley, if desired. Makes 4 servings.
In large skillet, heat 1 ... to skillet. Stir-fry chicken for 4 minutes or until ... ingredients; mix well. Serve over hot cooked rice. Makes 4 servings.
Skin and bone chicken and cut into bite-size pieces. ... until thoroughly heated. Add cooked chicken; toss gently. Serve immediately. Serves 4.
1. Saute red and green ... keep warm. Saute chicken; remove from skillet. Saute ... shrimp. Spoon into saffron rice ring. Garnish with sauteed okra.
116. CHICKEN CURRY SALAD
Place raisins in hot water to make them swell (about 5 minutes). Drain well and set aside. Spread coconut on a baking sheet and place in ...
Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...
118. APRICOT CHICKEN
(MARIO'S RECIPE, CHEF AT ST. JOE'S, PONTIAC)
Prepare the salad ingredients and mix then together in a large bowl. Process the dressing ingredients, except the coconut and ginger, in a ...
Stir fry - medium to medium high heat. Stir fry meat in large skillet for 5 minutes. Remove to bowl. Stir fry garlic, broccoli, onions and ...
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