Juice Cocktail - Recipes - Page 12

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Results 111 - 120 of 471 for juice cocktail

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111. SHRIMP COCKTAIL SAUCE

Mix all together in blender. If possible do a day ahead so flavors blend. Will keep a couple of weeks.

112. SHRIMP COCKTAIL SAUCE

Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.

113. COCKTAIL MEATBALLS

Bake at 350 degrees for 35-45 minutes - place meatballs (cooked) in sauce mixture. Let simmer on low heat for 45 minutes. A crock pot works ...

114. COCKTAIL SAUCE

Mix all ingredients. Put in frig to cool.

115. WATERMELON COCKTAIL SALAD

Combine sugar, rum, and lime juice. Pour over watermelon pieces in a serving dish. Cover and chill 3-4 hours.

116. PIQUANT - COCKTAIL MEATBALLS

Combine all and heat until cranberry sauce is melted. Combine meat mixture. From into small balls. Arrange in casserole dish. Pour sauce ...

117. BOUNCE BACK COCKTAIL

Puree all ingredients on high in blender until smooth and frothy.

118. PINEAPPLE POLYNESIAN COCKTAIL

Blend all ingredients. Serve over crushed ice in a tall glass with a fresh pineapple spear or a lemon or lime twist in the glass.

119. CRAB COCKTAIL SPREAD

Blend together. Spread mixture in a 9 x 6 inch dish. On top of this layer spread 1/2 bottle seafood sauce and 1 can canned crab meat. ...

120. COCKTAIL VIENNA BREAD

Place foil on cookie sheet-put ... 1/2 tbsp. lemon juice and 1 tbsp. dry mustard. ... 350°F. You can also cut across and then down the middle.

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