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Results 111 - 120 of 593 for jello instant pie filling
111. PUMPKIN MOUSSE PIE
Prepare pie filling mix as directed on package ... topping. NOTE: Store leftover pie in refrigerator. For variety, add 2/3 cup chopped pecans.
112. BACARADI RUM CAKE
(If using yellow cake mix with pudding already in the mix; omit pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.) Preheat ...
113. PEANUT BUTTER PIE
Spoon 1/2 c. fudge in pie crust. Spread 1/2 of Cool ... pie crust. Refrigerate for 3 hours. Drizzle with remaining fudge for decoration. Serve.
Blend all ingredients except coconut ... cool on racks. Fill and frost; sprinkle with coconut. ... With vanilla flavor instant pudding and pie filling, increase water to 3/4 ... frozen whipped topping, thawed.
115. FUZZY NAVEL TRIFLE
Bake cake according to #1 ... cake, pudding and pie filling, ending up with Cool ... peach slices. Refrigerate until time to serve. Serves 15-20.
116. STRIPED DELIGHT
Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9 inch pan. Beat cream cheese with sugar ...
117. BANANA CREAM PIE
Slice bananas into pie shell. Prepare pie filling mix as directed on package ... Chill at least 1 hour. Garnish with remaining whipped topping.
Prepare pudding with 1 cup ... topping. Spoon into pie crust. Freeze until, firm about ... additional whipped topping and chocolate curls, if desired.
Line 9 inch square pan ... with remaining pudding mixture and crackers. Spread pie filling over top layer of crackers. Chill 3 hours. 9 servings.
Preheat oven to 350 degrees. ... Spread 1 cup filling between each layer and over ... filling ingredients and blend well at high speed for 4 minutes.
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