Results 111 - 120 of 157 for jello chocolate cake

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Combine pudding mix, vanilla and ... Cover with cooled chocolate topping. Refrigerate 12 to 24 ... and vanilla; mix well and set aside to cool.

Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...

Whip pudding with 3 cups of milk. When thickened, fold in 9 ounces Cool Whip then whip again. Grease a 9 x 13 inch pan. Layer 1 row of ...

Mix pudding with 3 cups ... the prepared frosting over very low heat, so it is of spreading consistency and spread on top of cake. Refrigerate.

Mix and cook chocolate pudding according to directions on package. Stir the dry cake mix into the pudding while ... microwave, so I only use 1 bowl.)



Pat the graham cracker crust ... of a greased cake pan. Prepare the chocolate pudding and store in the ... pudding and pour into the cake pan.

Mix together butter, flour, and ... (4 1/2 ounce) Jello instant pudding with 3 cups ... and garnish with 1 grated Hershey bar and refrigerate.

Make cake as show on box, let ... cooling, mix up chocolate pudding. Set in refrigerator. When ... Cool Whip. Refrigerate until ready to serve.

Combine cake mix, pudding mix, eggs, water, ... batter, stir in chocolate syrup. Spoon batters alternately into ... confectioners' sugar or glaze.

Combine pudding mix, cake mix, chips, milk and eggs ... degrees for 1 hour. Cool 15 minutes in pan, then remove and continue to let cool. (Salem)

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