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Results 111 - 120 of 223 for jam peaches
111. PEACH AND PLUM JAM
Peel and pit peaches, chop fine. Pit plums ... constantly, boil hard 1 minute. Remove from heat and pour in glasses. makes 8 - 6 ounce glasses.
112. SUNNY PEACH JAM
Measure sugar and set aside. Crush diced peaches in large kettle; stir in ... so they will not float. Ladle into hot sterilized jars and seal.
113. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
114. PEACH JAM
Combine chopped peaches, juice and pectin in ... stirring constantly. Remove from heat, skim off foam. Ladle into hot sterilized jars, seal at once.
115. PEACH JAM
Combine peaches, sugar, pineapple in glass ... uncovered, 15 to 17 minutes. Stir 2 to 3 times, stir in gelatin until dissolved. Cool and put into jars.
116. PEACH JAM
Combine peaches and water in a large ... leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
117. PEACH JAM
Mix 3 cups crushed peaches, 3 cups sugar, and 2 small packages Jello. Cook 6 minutes. If you double, cook 7 minutes.
118. PEACH JAM
Combine peaches and water. Cook gently for ... head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: Approximately 4 pints.
119. SUMMER PEACH JAM
1. Wash, peel and pit peaches. Slice peaches into small ... hour. 3. Transfer peach mixture to 8 quart pot ... 10 minutes. Yield 8 half pints.
120. PEACH JAM
In an 8 quart heavy sauce pot, heat peaches, sugar, lemon juice and ... for processing. Ladle peach mixture in hot jars 1/4 ... for 5 minutes. Cool.
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