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Results 111 - 120 of 127 for jalapeno vinegar
111. JALAPENO PRESERVES
Place peppers in blender with 1 cup of the vinegar. Blend until smooth. Pour ... and raw vegetables. Also great over baked chicken as a glaze.
Mix cheese until smooth with ... to dissolve. Add vinegar and let stand until slightly thickened. Add jalapenos, pecans, pimentos and salt. ... or pecans. Serves 12-15.
113. JALAPENO JELLY
Combine first four ingredients in pan. Bring to full boil and boil 8-9 minutes stirring constantly. Remove from heat and add pectin and ...
114. JALAPENO JELLY
Cut peppers in half. Remove seeds and stems. Run peppers through food grinder, using fine blade. Use all juice. Slowly boil first 4 ...
115. JALAPENO JELLY
Mix green peppers, chilies, sugar, and vinegar and bring to rolling boil. ... half-pints. PLEASE NOTE: Protect eyes and skin when handling chilies.
116. JALAPENO JELLY
Remove seed from peppers before grinding. Save juice from ground peppers. Boil 4 or 5 minutes. Add Certo and juice from peppers. Bring to ...
117. JALAPENO JELLY
Put vinegar and peppers in blender to juice. Add sugar, bring to boil. Add 3/4 jar Certo (1 1/2 packets). Put into jars.
118. JALAPENO JELLY
Combine peppers, sugar and vinegar in saucepan. Bring to full ... waterbath for 10 minutes. Serve with cream cheese and crackers. Makes 2 1/2 pints.
119. JALAPENO JELLY
Combine ingredients, except Certo. Bring to a boil and cook, boiling, for 2 1/2 minutes. Let cool for 10 minutes and add the Certo. Cool ...
120. JALAPENO SAUCE
Chop bell peppers, onions coarsely. Peel and chop tomatoes. Chop jalapeno peppers a little finer.
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