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Results 111 - 120 of 167 for italian sausage soup
Slice vegetables, cover with water ... to boil, drop sausage in the soup through the opening a little ... as you like. Serve topped with cheese.
112. ITALIAN PEASANT SOUP
Simmer the sausage in 1/4 cup water in ... heat, and simmer for 30 minutes. Add the pasta and heat through. Serve with grated cheese. Serves 4-6.
113. ITALIAN SOUP
Remove casing from sausage and roll into small balls ... done. Note: Can be served in carved-out baked potatoes, garnish with Parmesan cheese.
114. SPICY ITALIAN SOUP
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
115. HEARTY ITALIAN SOUP
In large pot brown sausage with onion and pepper. Drain ... minutes. Add pasta shells. Simmer 10 to 12 minutes. Serve hot garnished with cheese.
Saute sausage and add onion and garlic ... and simmer all for about 45 minutes to an hour. Add tortellini and cook for another 10 to 15 minutes.
117. ITALIAN HOT DIP
Fry sausage, add remaining ingredients. Mix well and serve hot.
118. ITALIAN TURKEY
Heat broth, soup and butter until butter is ... and add raw sausage, croutons, celery and onions. ... dressing mixture in roasting pan. Serve on buns.
119. ITALIAN CASSEROLE
Cook spaghetti according to directions; ... Remove casing from sausage. Cook sausage and onions ... tomato and parsley. Yields 6 to 8 servings.
120. ITALIAN GREEN BEANS
Brown hot sausage and onion, drain. Add paste, soup, sugar, and beans. Put in casserole dish and bake for 1 1/2 hours at 350 degrees.
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