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Results 111 - 120 of 369 for italian meat lasagne
Prepare lasagna according to package ... small amount of meat sauce. Layer 1/3 each lasagna, ... cutting. Refrigerate leftovers. Makes 12 servings.
Prepare lasagna according to package ... and marjoram into meat mixture. Bring to boil. Reduce ... 5-10 minutes before cutting. Makes 12 servings.
In large skillet, brown sausage, ... baking dish or lasagne pan, spread 1 1/2 cups of meat sauce; top with 1/2 of ... before serving. 12 servings.
Prepare lasagna noodles according to ... and marjoram into meat mixture. Bring to boil. Reduce ... Refrigerate leftovers. Makes 12 large servings.
115. NO - BOIL LASAGNA
Brown ground beef in skillet ... excess fat; add Italian seasoning and mix well. Into ... with half of meat and half of cottage cheese. ... lasagna seems too dry.
Cook 1 day in advance. Saute meat in olive oil (or sesame ... spices (onion, garlic, Italian seasoning, ground pepper, paprika, oregano, ... degrees for 1/2 hour.
117. NO - BOIL LASAGNA
Brown ground beef in skillet ... excess fat; add Italian seasoning and mix well. Into ... with half of meat and half of cottage cheese. ... lasagna seems too dry.
Step 1: Cook meat and onion until no pink ... with Mozzarella cheese. Return to oven until cheese is melted. Serves 10 people. Serve with a salad.
119. CLASSIC LASAGNA
Cook lasagna noodles to desired ... drain. Add remaining meat sauce ingredients; simmer 30 minutes ... 10-15 minutes before serving. Serves 8.
120. LASAGNA
Preheat oven to 350°F. Brown meat, onions and garlic. Drain. ... until cheese is bubbly and browning. Let set 10 to 15 minutes before cutting.
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