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Results 111 - 120 of 595 for italian beef
Put roast in crock pot, pour jar of peppers and juice over the top. Add other ingredients if so desired. Cook on high approximately 6 ...
Pound steak with mallet to tenderize. Combine cheese, parsley, garlic. Spread onto steak, with salt and pepper. Roll steak fillets in jelly ...
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if ...
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
115. ITALIAN BEEF
Combine roast, dressing mix and ... to serve. Shred beef with fork and serve with ... garnish. Better make a double batch. Everyone will want seconds.
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Heat oil. Add onion, green pepper, beef and rice. Stir over high ... sauce, water, grated Italian cheese, parsley flakes, sweet basil. ... simmer for 25 minutes.
Brown meat with chopped up ... of water and beef base. Cut up all the ... tomato paste and Italian seasonings. Let simmer until vegetables are tender.
119. ITALIAN BEEF KETTLE
Brown 3/4 lb. ground beef in saucepan, leaving meat in ... and 1 package Italian Vegetables with a seasoning sauce. ... cover and simmer 3 minutes.
120. ITALIAN BEEF SALAD
In season-serve container combine first 3 ingredients; add beef. Apply seal; invert container ... dressing. Serves 4. ITALIAN DRESSING MIX: Crush 1/2 cup ... cheese instead of onion.
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