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Results 111 - 120 of 288 for instant tapioca
111. JELLO SALAD
Combine first 3 ingredients with 3 cups water and bring to a boil. Cool. Add Cool Whip and fruit, chill until set. Any combination of ...
Put dry ingredients in saucepan; add water. Bring to a boil. Pour into large bowl and let cool. Cover with plastic to prevent a film. When ...
113. RASPBERRY PARFAIT
Cook milk and tapioca in double boiler until transparent. ... mixture. Chill. Divide into 2 servings. May be topped with whipped cream if diet allows.
114. ORANGE JELLO PUDDING
Cook puddings and Jello with juice from oranges plus enough liquid to equal 3 cups. Cook until thick and clear. Cool. Cut up oranges and ...
Mix Jello and puddings and water together and bring to boil. (May use juice from pineapple and oranges and only add enough water to make 3 ...
116. ORANGE SALAD
Mix first 4 ingredients together and boil until thick. Cool. Add fruit and fold in Cool Whip. Chill.
117. ALL-DAY STEW
Preheat oven to 250 degrees. Dump all ingredients into large oven-proof pan and cover. Cook in preheated oven for 7 hours (or for 5 hours ...
118. ORANGE STUFF
Put 3 cups water in ... add vanilla pudding, tapioca pudding and jello. Heat to ... and then the mandarin oranges. Keep refrigerated in a bowl.
119. CHEESY APPLE PIE
Measure flour and salt into ... Sprinkle 1/2 of tapioca on bottom crust. Mix sugar, ... at 400 to 425 degrees for 45 to 50 minutes until golden.
Drain fruit and reserve juice, except from oranges (too bitter). Add regular orange juice to reserved juices to make 3 cups. Follow pudding ...
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