| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 323 for idaho potato
Cook 3 slices bacon crisp; drain and reserve. In same pan, add: Cook until soft, then transfer to a Dutch oven. To this add: Bring to a ...
112. POTATOES ANNA
Preheat oven to 425 degrees. ... a third of potato slices, circular fashion, around bottom ... twice. Over high heat, cook potatoes 3 minutes.
Cut pared potatoes into slices and then into strips. Place in hot oil and fry until tender but not browned. Remove and drain. Cool or ...
114. VEAL CHOP ARREGANATO
Preheat oven to 375 degrees. Bake potatoes on the bottom of a 10 x 16 or 12 x 18 inch baking pan. Put tomatoes on top of potatoes. Sprinkle ...
Rice the potatoes, using a food ricer, into a large mixing bowl. Add the sauerkraut, ham, egg yolks and 1/4 cup of mustard. Mix well and ...
116. POTATOES ANNA
Cut potatoes into thin, even slices. Place in water until ready to bake. Dry thoroughly. Arrange slices in circles, overlapping each ...
117. LYONNAISE POTATOES
Boil potato slices in water to cover ... with remaining potatoes. Sprinkle with paprika. Bake until heated thoroughly, about 20 to 25 minutes.
118. HOT POTATO CASSEROLE
Moisten bread with milk. Then mix all the ingredients together and place in 9 by 13 inch casserole pan. Crumble corn flakes for topping. ...
1. Preheat the oven to ... top of each potato and carefully remove the pulp, ... remaining 2 teaspoons chives and serve immediately. 4 portions.
Grease and bake potatoes for ... of each hot potato. Scoop out potato, leaving ... remaining cheese. Return to 425 degree oven for about 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables