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Results 111 - 120 of 187 for iced tea
111. SPECIAL ICED TEA
Steep tea and mint in the 2 ... steep 15 minutes, remove and add sugar. Stir until dissolved, then add lemon juice and 2 cups water. Serves 8.
112. ICED TEA
Place 13-14 tea bags in 6 quart container ... water. Stir in one 12 ounce can frozen lemonade. Chill by adding two trays of ice cubes. Serves 20.
113. BUBBLY ICED TEA
Add tea bags to boiling water; cover ... lemonade. Set aside to cool; stir in ginger ale just before serving. Serve over ice. Makes 4 1/2 quarts.
114. ICED TEA
Make a pot of tea in the same way as ... of cold water. Pour tea onto ice cubes in tall glasses. Fresh lemon, mint sprigs or sugar may be added.
115. ICED TEA
Combine water and sugar and ... heat and add tea bags. Cover and steep for ... pitcher and add 3 1/3 cups cold water. Makes 7 (8 oz.) glasses.
116. ICED APPLE TEA
Remove boiling water from heat and let tea bags brew for 5 minutes. ... honey is blended, about 1 minute. Chill. Serve over ice with lemon garnish.
117. WEDDING DAY ICED TEA
Combine 2 cups water and ... 5 minutes. Steep tea in 1 quart boiling hot ... size of the glass. This is wonderful warm or iced. Great for parties!
118. BREWED ICED TEA
Heat water to boiling. Have tea bags ready. When water boils, ... sugar will not dissolve, heat mix slightly, not too much, tea will be strong.)
Bring 1 quart water to boil. Add tea. Cover and let stand ... and lime juice. Strain into cooled tea. Cool to room temperature. Serve over ice.
120. ICED TEA
Boil water. Pour over rest of ingredients. Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
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