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Results 111 - 120 of 4,900 for how to whip cream
Mix until smooth flour and ... pour into saucer to cool. Cream butter, shortening and sugar. Whip until looks like whipped butter. ... two 8 inch cakes.
Whip heavy cream. In separate bowl, whip ... together VERY GENTLY to retain consistency. DO NOT OVER ... filling (i.e. cherry, blueberry, etc.)
Cream shortening, add sugar, egg yolks ... layer tins 30 to 40 minutes in 350 degree ... chocolate sundae topping (any brand) into 1 cup whipped cream.
Melt chips in double boiler, along with milk and marshmallows and vanilla. Cool. Whip cream and fold in.
Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.
My mother grew up on ... Serve the cooled gingerbread with chilled freshly whipped cream. P. S.: Only real whipped cream does this dessert justice.
Combine cornstarch and milk in ... sugar, shortening and vanilla; mix and then add milk mixture to sugar mixture. Mix at high speed until fluffy.
Cook milk and flour until thick. Cool. Beat butter, shortening, and sugar for 4 minutes in a bowl. Add flour and milk mixture. Beat 4 ...
Cook milk and flour until thick and completely cool. Mix butter, vanilla, and powdered sugar in small mixer bowl. Add cooled white sauce ...
Beat egg whites until stiff. ... alternately while continuing to beat. Stir in lemon juice quickly. "Plop" ... fresh strawberries and reminisce.
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